Browsing eNauka
Browsing by Author Sedlar, Tea
Showing results 1 to 19 of 19
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | A new way of valorizing biomaterials: the use of pumpkin protein isolate through several different aspects![]() | Jelena Čakarević | Conference Paper | Mp. category will be shown later |
| 2024 | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion![]() | Tomić, Jelena | Article | 21M21 |
| 2018 | Impact of ultrasound pretreatment on enzymatic hydrolysis and bioactivity of some oil cake proteins![]() | Popović Ljiljana; Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Improvement of functional properties of plum protein isolate by complexation with caffeic acid![]() | Jelena Čakarević | Conference Paper | Mp. category will be shown later |
| 2019 | In vitro digestion as model system for investigation of bioactive compounds stability![]() | Jelena Čakarević | Conference Paper | Mp. category will be shown later |
| 2021 | Investigation of enzymatic effect on isolation of proteins from agricultural waste![]() | Tea Sedlar | Conference Paper | Mp. category will be shown later |
| 2022 | Nusproizvod agroindustrije – zeleno lišće: Novi izvor proteina i bioaktivnih jedinjenja![]() | Sedlar, Tea | Doctoral theses | 70M70 |
| 2022 | Pilot-scale proizvodnja proteinskog izolata iz nusproizvoda industrije ulja![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | Potencijal proteina iz nusproizvoda uljarica u inkapsulaciji bioaktivnih jedinjenja![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | Production of functional protein isolates from vegetable by-products![]() | Tea Sedlar | Conference Paper | Mp. category will be shown later |
| 2019 | Protein hydrolisates from food by-products as new anti-diabetic compounds![]() | Jelena Čakarević | Conference Paper | Mp. category will be shown later |
| 2021 | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity![]() | Čakarević, Jelena | Article | 22M22 |
| 2019 | Release, stability and bioaccebility of bioactive peptides during in vitro digestion![]() | Ljiljana Popović | Conference Paper | Mp. category will be shown later |
| 2020 | Release, Stability and Bioaccesibility of Bioactive Peptides During In Vitro Digestion![]() | Popovic, Ljiljana M; Cakarevic, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | The impact of pretreatments on production of bioactive protein hydrolysates from plum oil cake![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Unapređenje enzimske hidrolize i biološke aktivnosti proteina uljanih pogača delovanjem ultrazvučnog i termičkog predtretmana![]() | Ljiljana Popović | Article | 52M52 |
| 2018 | Valorisation of broccoli by-products: Production of functional protein isolate![]() | Sedlar, Tea | Conference Paper | Mp. category will be shown later |
| 2018 | Vegetable by-products as new and cheap sources of functional protein isolates![]() | Sedlar Tea | Conference Paper | Mp. category will be shown later |
| 2020 | Vegetable By-Products as New Sources of Functional Proteins![]() | Sedlar, Tea | Article | 21M21 |
