Researchers
Rakić, Dušan
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates![]() | Petrović, Jovana | Article | 22M22 |
| 2022 | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ![]() | Vidosavljević, Strahinja | Article | 22M22 |
| 2022 | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions![]() | Vidosavljević, Strahinja | Article | 22M22 |
| 2021 | The influence of extruded sugar beet pulp on cookies nutritional, physical and sensory characteristics![]() | Simić, Sonja; Petrović, Jovana | Article | 22M22 |
| 2021 | Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants![]() | Mrkonjić, Živan; Rakić, Dušan | Article | 22M22 |
| 2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence![]() | Drašković Berger, Mirna; Vakula, Anita | Article | 22M22 |
| 2020 | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction![]() | Teslić, Nemanja | Article | 22M22 |
| 2020 | Some New Results on (s, q) - Dass-Gupta-Jaggi Type Contractive Mappings in b-Metric-Like Spaces![]() | Fabiano, Nicola; Došenović, Tatjana | Article | 22M22 |
| 2020 | Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology![]() | Bojanić, Nemanja | Article | 22M22 |
