Researchers
Rakić, Dušan
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates | Petrović, Jovana   ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Jozinović, Antun; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Zahorec, Jana ; Kocić-Tanackov, Sunčica ; Sakač, Marijana | Article | 22M22 |
| 2022 | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ | Vidosavljević, Strahinja ; Zahorec, Jana ; Bojanić, Nemanja ; Stojkov, Viktor ; Rakić, Dušan ; Šoronja-Simović, Dragana ; Fišteš, Aleksandar | Article | 22M22 |
| 2022 | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions | Vidosavljević, Strahinja ; Bojanić, Nemanja ; Ilić, Petar ; Rakić, Dušan ; Đuragić, Olivera ; Banjac, Vojislav ; Fišteš, Aleksandar | Article | 22M22 |
| 2021 | The influence of extruded sugar beet pulp on cookies nutritional, physical and sensory characteristics | Simić, Sonja; Petrović, Jovana ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Jozinović, Antun; Fišteš, Aleksandar ; Nikolić, Sanja; Blažić, Marijana; Miličević, Borislav | Article | 22M22 |
| 2021 | Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants | Mrkonjić, Živan; Rakić, Dušan ; Kaplan, Muammer; Teslić, Nemanja ; Zeković, Zoran ; Pavlić, Branimir | Article | 22M22 |
| 2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence | Drašković Berger, Mirna; Vakula, Anita ; Tepić Horecki, Aleksandra ; Peulić, Tatjana ; Jokanović, Marija ; Kocić-Tanackov, Sunčia ; Rakić, Dušan ; Pavlić, Branimir ; Blagojev, Nevena ; Rakić, Irena ;
Šumić, Zdravko
; | Article | 22M22 |
| 2020 | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction | Teslić, Nemanja ; Bojanić, Nemanja ; Čolović, Dušica ; Fišteš, Aleksandar ; Rakić, Dušan ; Bodroža-Solarov, Marija ; Zeković, Zoran ; Pavlić, Branimir | Article | 22M22 |
| 2020 | Some New Results on (s, q) - Dass-Gupta-Jaggi Type Contractive Mappings in b-Metric-Like Spaces | Fabiano, Nicola; Došenović, Tatjana ; Rakić, Dušan ; Radenović, Stojan | Article | 22M22 |
| 2020 | Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology | Bojanić, Nemanja ; Fišteš, Aleksandar ; Rakić, Dušan ; Kolar, Samuel; Ćurić, Bojana; Petrović, Jovana | Article | 22M22 |
| 2019 | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction | Bojanić, Nemanja ; Teslić, Nemanja ; Rakić, Dušan ; Brdar, Mirjana ; Fišteš, Aleksandar ; Zeković, Zoran ; Bodroža-Solarov, Marija ; Pavlić, Branimir | Article | 22M22 |
| 2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour | Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana | Article | 22M22 |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content | Petrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica | Article | 22M22 |
| 2016 | Multivalued generalizations of fixed point results in fuzzy metric spaces | Došenović, Tatjana ; Rakić, Dušan ; Carić, Biljana ; Radenović, Stojan | Article | 22M22 |
| 2016 | Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration | Hogervorst, Jelena Helen ; Puškaš, Vladimir ; Miljić, Uroš ; Torović, Ljilja ; Rakić, Dušan | Article | 22M22 |
| 2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough | Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago | Article | 22M22 |
| 2013 | The function for estimating the separation efficiency of the wheat flour milling process | Fišteš, Aleksandar ; Rakić, Dušan ; Takači, Aleksandar | Article | 22M22 |
| 2012 | New classes of weighted Hölder-Zygmund spaces and the wavelet transform | Pilipović, Stevan ; Rakić, Dušan ; Vindas, Jasson | Article | 22M22 |
| 2012 | Progressive Gelfand-Shilov Spaces and Wavelet Transforms | Rakić, Dušan ; Teofanov, Nenad | Article | 22M22 |