Researchers
Rakić, Dušan
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction![]() | Bojanić, Nemanja | Article | 22M22 |
| 2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour![]() | Nikolić, Ivana | Article | 22M22 |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content![]() | Petrović, Jovana | Article | 22M22 |
| 2016 | Multivalued generalizations of fixed point results in fuzzy metric spaces![]() | Došenović, Tatjana | Article | 22M22 |
| 2016 | Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration![]() | Hogervorst, Jelena Helen | Article | 22M22 |
| 2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough![]() | Petrović, Jovana | Article | 22M22 |
| 2013 | The function for estimating the separation efficiency of the wheat flour milling process![]() | Fišteš, Aleksandar | Article | 22M22 |
| 2012 | New classes of weighted Hölder-Zygmund spaces and the wavelet transform![]() | Pilipović, Stevan | Article | 22M22 |
| 2012 | Progressive Gelfand-Shilov Spaces and Wavelet Transforms![]() | Rakić, Dušan | Article | 22M22 |
