Researchers
Rakić, Dušan
Type
Date issued
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Optimization of the ball mill processing parameters in the fat filling production![]() | Lončarević, Ivana | Article | 23M23 |
| 2017 | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics![]() | Šereš, Zita | Article | 21M21 |
| 2017 | Physico-chemical properties of fermented cabbage obtained at different fermentation conditions![]() | Tepić Horecki, Aleksandra N. | Conference Paper | Mp. category will be shown later |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content![]() | Petrović, Jovana | Article | 22M22 |
| 2017 | The Formation of Particle Size Distribution Prediction Model![]() | Takači, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2017 | Zbirka zadataka iz Matematike II za studente Tehnološkog fakulteta / Elektronska publikacija![]() | Rakić, Dušan | Text book | Mp. category will be shown later |
| 2017 | Fixed point results of Suzuki type![]() | Došenović, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Adapting the task-based approach to the teaching of English for engineering technology studies![]() | Jerković, Jelena | Article | 51M51 |
| 2017 | Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of corn snack product enriched with industry by-product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2017 | Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics![]() | Vukmirović, Đuro | Article | 21M21 |
| 2017 | The possibilities of wheat roller milling optimization using the response surface methodology![]() | Fišteš, Aleksandar | Article | 51M51 |
| 2016 | Investigation of the possibilities for reduction of the finest particles during the production of pelleted pig feed![]() | Vukmirović, Đuro | Article | 51M51 |
| 2016 | Using the breakagematrix approach for monitoring the break release in the wheat flour milling process![]() | Bojanić, Nemanja | Article | 21aM21a |
| 2016 | Multivalued generalizations of fixed point results in fuzzy metric spaces![]() | Došenović, Tatjana | Article | 22M22 |
| 2016 | The Wavelet Transforms in Gelfand-Shilov spaces![]() | Pilipović, Stevan | Article | 21M21 |
| 2016 | Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration![]() | Hogervorst, Jelena Helen | Article | 22M22 |
| 2016 | Application of an original soil tillage resistance sensor in spatial prediction of selected soil properties![]() | Kostić, Marko | Article | 21aM21a |
| 2015 | The breakage matrix approach as a tool for describing the milling process: Theory, application, possibilities and limitations![]() | Fišteš, Aleksandar | Book parts | Mp. category will be shown later |
| 2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough![]() | Petrović, Jovana | Article | 22M22 |
