Истраживачи
Lazić, Miodrag
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2023 | High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure![]() | Stamenkovic-Stojanovic, Sandra | Научни чланак | 23M23 - Рад у међ. часопису |
| 2019 | Bacillus based microbial formulations: Optimization of the production process![]() | Stamenković Stojanović, Sandra | Научни чланак | 23M23 - Рад у међ. часопису |
| 2019 | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity![]() | Nikolić, Nada | Научни чланак | 23M23 - Рад у међ. часопису |
| 2019 | Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants | Đorđević, Sofija M. | Научни чланак | 23M23 - Рад у међ. часопису |
| 2018 | Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves![]() | Karabegović, Ivana | Научни чланак | 23M23 - Рад у међ. часопису |
| 2018 | Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology![]() | Karabegović, Ivana | Научни чланак | 23M23 - Рад у међ. часопису |
| 2014 | Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L. | Petrović, Slobodan S.; Ristić, Mihailo S.; Petrović, Nada V. | Научни чланак | 23M23 - Рад у међ. часопису |
| 2013 | Nanoemulsions produced by varying the type of emulsifier and oil content: Effect of formulation and process parameters on the characteristics and physical stability | Đorđević, Sanela | Научни чланак | 23M23 - Рад у међ. часопису |
| 2013 | Scaling up the chemical treatment of spent oil-in-water emulsions from a non-ferrous metal-processing plant![]() | Lazarević, Vesna; Krstić, Ivan | Научни чланак | 23M23 - Рад у међ. часопису |
| 2013 | The fatty acids and acylglycerols in chickpea and lentil flour | Nikolić, Nada | Научни чланак | 23M23 - Рад у међ. часопису |
| 2012 | Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia | Veličković, Dragan | Научни чланак | 23M23 - Рад у међ. часопису |
| 2012 | Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques | Stanisavljević, Dragana; Stojičević, Saša; Đorđević, Sofija | Научни чланак | 23M23 - Рад у међ. часопису |
| 2012 | Empirical modeling the ultrasound-assisted base-catalyzed sunflower oil methanolysis kinetics | Avramović, Jelena | Научни чланак | 23M23 - Рад у међ. часопису |
| 2012 | Chemical composition of Dictamnus albus L. essential oil from Serbia![]() | Veličković, Dragan | Научни чланак | 23M23 - Рад у међ. часопису |
| 2011 | Clarification and filtration of the floculated partuicles suspension from a chemical treatment of waste oil-in-water emulsions from a non-ferrous metalworking plant![]() | Lazarević, Vesna; Krstić, Ivan | Научни чланак | 23M23 - Рад у међ. часопису |
| 2011 | Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour![]() | Nikolić, Nada | Научни чланак | 23M23 - Рад у међ. часопису |
| 2011 | Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. | Veličković, Dragan | Научни чланак | 23M23 - Рад у међ. часопису |
| 2010 | The Application of natural organic compounds in bakery industry![]() | Davidović, Dejan; Dodić, Siniša | Научни чланак | 23M23 - Рад у међ. часопису |
| 2009 | Validation of an HPLC-UV Method for the Determination of Digoxin Residues on the Surface of Manufacturing Equipment | Todorović, Zoran B. | Научни чланак | 23M23 - Рад у међ. часопису |
| 2009 | Antioxidant and Antimicrobial Activities of Echinacea (Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction![]() | Stanisavljević, Ivana | Научни чланак | 23M23 - Рад у међ. часопису |
