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The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate
| Naziv: | The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate Određivanje parametara mlečno-kisele fermentacije i nutritivne vrednosti fermentisanog soka cvekle, mrkve i autolizata pivskog kvasca |
Autori: | Rakin, Marica   ; Baras, Josip; Vukašinović-Sekulić, Maja ; Maksimović, Milan |
Godina: | 2004 | Publikacija: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Pretraži identifikator |
Izdavač: | Serbian Chemical Society, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 69 br. 8-9 str. 625-634 | DOI: | 10.2298/JSC0409625R | WoS-ID: | 000224503000003 | Scopus-ID: | 2-s2.0-31544479286 | URI: | https://enauka.gov.rs/handle/123456789/155064 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/607 |
M-kategorija: | 23M23 - Rad u međ. časopisu |
