Results
eNauka >
Results >
Effect of temperature on the rheological properties of puree made from dehydrated-rehydrated plum variety 'Stanley
| Title: | Effect of temperature on the rheological properties of puree made from dehydrated-rehydrated plum variety 'Stanley | Authors: | Bukurov, Maša   ; Bikić, Siniša ; Hadnađev, Miroslav ; Radojčin, Milivoj ; Pavkov, Ivan |
Issue Date: | 2015 | Publication: | 4th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2015 and 27th National Conference Processing and Energy in Agriculture - PTEP 2015 | Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-333-9  Search Idenfier |
Collation: | str. 34-38 | URI: | https://enauka.gov.rs/handle/123456789/184152 | URL: | http://www.ptep.org.rs/skupovi.html | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.