Surface characterization of the raw and cooked bovine cortical metatarsal bone

Petrović, Bojan; Kojić, Sanja; Perić, Tamara; Sipovac, Milica; Lazarević, Jovana; Stefanović, Sofija; Stojanović, Goran

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eNauka > Rezultati > Surface characterization of the raw and cooked bovine cortical metatarsal bone

Naziv:	Surface characterization of the raw and cooked bovine cortical metatarsal bone
Autori:	Petrović, Bojan ; Kojić, Sanja ; Perić, Tamara ; Sipovac, Milica ; Lazarević, Jovana; Stefanović, Sofija ; Stojanović, Goran
Godina:	2019
Publikacija:	Acta of Bioengineering and Biomechanics
ISSN:	1509-409X Acta of Bioengineering and Biomechanics Pretraži identifikator
Izdavač:	Wroclaw, Poland : Wroclaw University of Technology, Faculty of Mechanical Engineering
Tip rezultata:	Naučni članak
Kolacija:	vol. 21 br. 1 str. 13-21
DOI :	10.5277/ABB-01197-2018-02
WoS-ID:	000469937700002
Scopus-ID:	2-s2.0-85068184353
PMID:	31197288
URI:	https://zenodo.org/record/4621439 https://zenodo.org/record/3354064 https://smile.stomf.bg.ac.rs/handle/123456789/2380 http://reff.f.bg.ac.rs/handle/123456789/2957 https://enauka.gov.rs/handle/123456789/236167 http://www.actabio.pwr.wroc.pl/Vol21No1/2.pdf
URL:	http://www.actabio.pwr.wroc.pl/Vol21No1/2.pdf
Projekat:	Births, mothers and babies: prehistoric fertility in the Balkans between 10000-5000 BC (EU-640557) Provincial Secretariat for Higher Education and Scientific Research project [142-451-2508/2017-02]
M-kategorija:	23M23 - Rad u međ. časopisu

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