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eNauka >  Rezultati >  Surface characterization of the raw and cooked bovine cortical metatarsal bone
Naziv: Surface characterization of the raw and cooked bovine cortical metatarsal bone
Autori: Petrović, Bojan  ; Kojić, Sanja  ; Perić, Tamara  ; Sipovac, Milica  ; Lazarević, Jovana; Stefanović, Sofija  ; Stojanović, Goran  
Godina: 2019
Publikacija: Acta of Bioengineering and Biomechanics
ISSN: 1509-409X Acta of Bioengineering and Biomechanics Pretraži identifikator
Izdavač: Wroclaw, Poland : Wroclaw University of Technology, Faculty of Mechanical Engineering
Tip rezultata: Naučni članak
Kolacija: vol. 21 br. 1 str. 13-21
DOI 10.5277/ABB-01197-2018-02
WoS-ID: 000469937700002
Scopus-ID: 2-s2.0-85068184353
PMID: 31197288
URI: https://zenodo.org/record/4621439
https://zenodo.org/record/3354064
https://smile.stomf.bg.ac.rs/handle/123456789/2380
http://reff.f.bg.ac.rs/handle/123456789/2957
https://enauka.gov.rs/handle/123456789/236167
http://www.actabio.pwr.wroc.pl/Vol21No1/2.pdf
URL: http://www.actabio.pwr.wroc.pl/Vol21No1/2.pdf
Projekat: Births, mothers and babies: prehistoric fertility in the Balkans between 10000-5000 BC (EU-640557)
Provincial Secretariat for Higher Education and Scientific Research project [142-451-2508/2017-02]
M-kategorija: 
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