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Introduction of water management in food production plant: a case study margarine production facility
| Title: | Introduction of water management in food production plant: a case study margarine production facility | Authors: | Gordić, Dušan R. |
Issue Date: | 2017 | Publication: | Proceedings of the 5th International Scientific Conference on Advances in Mechanical Engineering (ISCAME 2017), Debrecen, Hungary, 12-13 October, 2017 | Publisher: | Debrecen : Faculty of Engineering, Department of Mechanical Engineering | Type: | Conference Paper | ISBN: | 978-963-473-304-1 Search Idenfier |
Collation: | str. 163-170 | URI: | http://old.eng.unideb.hu/gepesz/wp-content/uploads/2015/10/ISCAME_2017_Conference_Proceeding.pdf https://enauka.gov.rs/handle/123456789/265835 https://scidar.kg.ac.rs/handle/123456789/15483 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |