Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration

Hogervorst, Jelena Helen; Puškaš, Vladimir; Miljić, Uroš; Torović, Ljilja; Rakić, Dušan

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eNauka > Rezultati > Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration

Naziv:	Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration
Autori:	Hogervorst, Jelena Helen ; Puškaš, Vladimir ; Miljić, Uroš ; Torović, Ljilja ; Rakić, Dušan
Godina:	2016
Publikacija:	European Food Research and Technology
ISSN:	1438-2377 European Food Research and Technology Pretraži identifikator
Izdavač:	Springer
Tip rezultata:	Naučni članak
Kolacija:	vol. 242 br. 8 str. 1319-1329
DOI:	10.1007/s00217-016-2635-y
WoS-ID:	000379184000013
Scopus-ID:	2-s2.0-84955442764
URI:	https://enauka.gov.rs/handle/123456789/409873 https://open.uns.ac.rs/handle/123456789/4559
Izvor metapodataka:	Migracija
M-kategorija:	22M22 - Rad u istaknutom međ. časopisu

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