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eNauka >  Results >  A comparison of different methods for preparing meat samples for determination of mineral content by atomic spectroscopy
Title: A comparison of different methods for preparing meat samples for determination of mineral content by atomic spectroscopy
Primena različitih metoda mineralizacije uzoraka za određivanje makro i mikroelemenata u mesu atomskom spektrofotometrijom
Authors: Pavlović, Zoran; Mirić, Milan; Miletić, Ivanka; Šobajić, Slađana  
Issue Date: 2011
Publication: Hrana i ishrana
ISSN: 0018-6872 Hrana i ishrana Search Idenfier
Publisher: Društvo za ishranu Srbije, Beograd
Type: Article
Collation: vol. 52 br. 2 str. 37-41
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/1590
https://enauka.gov.rs/handle/123456789/540631
URL: http://scindeks.ceon.rs/journaldetails.aspx?issn=0018-6872
Project: Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category: 
52M52

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