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Title: Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ
Authors: Vidosavljević, Strahinja  ; Zahorec, Jana  ; Bojanić, Nemanja  ; Stojkov, Viktor  ; Rakić, Dušan  ; Šoronja-Simović, Dragana  ; Fišteš, Aleksandar  
Issue Date: 2022
Publication: Food Science and Technology International
ISSN: 1082-0132 Food Science and Technology International Search Idenfier
Publisher: Sage Publications
Type: Article
Collation: vol. 29 br. 7 str. 683-695
DOI: 10.1177/10820132221108708
WoS-ID: 000817127300001
Scopus-ID: 2-s2.0-85132945198
PMID: 35746873
URI: http://oa.fins.uns.ac.rs/handle/123456789/376
https://enauka.gov.rs/handle/123456789/766520
Metadata source: (Preuzeto iz ORCID-a) Stojkov, Viktor
M-category: 
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