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Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine
| Title: | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Authors: | Kojić, Jovana   ; Belović, Miona ; Krulj, Jelena ; Pezo, Lato ; Teslić, Nemanja ; Kojić, Predrag ; Peić Tukuljac, Lidija ; Šeregelj, Vanja ; Ilić, Nebojša |
Issue Date: | 2022 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 11 br. 3 str. Article number 475 | DOI: | 10.3390/foods11030475 | WoS-ID: | 000759346700001 | Scopus-ID: | 2-s2.0-85124238965 | PMID: | 35159625 | PMCID: | PMC8834531 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/934 http://oa.fins.uns.ac.rs/handle/123456789/298 https://enauka.gov.rs/handle/123456789/776069 |
Metadata source: | (Preuzeto iz ORCID-a) Pezo, Lato | M-category: | 21M21 |
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