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Research progress on nondestructive testing technology for aquatic products freshness
| Title: | Research progress on nondestructive testing technology for aquatic products freshness | Authors: | Li, Xinxing; Wang, Biao; Xie, Tianhua; Stankovski, Stevan   ; Hu, Jinyou |
Issue Date: | 2022 | Publication: | Journal of Food Process Engineering | ISSN: | 1745-4530 Journal of Food Process Engineering Search Idenfier |
Publisher: | Hoboken (NJ) : Wiley | Type: | Article | Collation: | vol. 45 br. 5 | DOI: | 10.1111/jfpe.14025 | WoS-ID: | 000773217600001 | Scopus-ID: | 2-s2.0-85127286736 | URI: | https://enauka.gov.rs/handle/123456789/825126 | Project: | National Key Research and Development Program of China [2019YFB1405300] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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