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Comparing Performances of Microscopy and GC-MS Analysis in Cereal Flour Authentication
| Title: | Comparing Performances of Microscopy and GC-MS Analysis in Cereal Flour Authentication | Authors: | Ačanski, Marijana |
Issue Date: | 2018 | Publication: | Acta Scientific Nutritional Health | ISSN: | 2582-1423![]() Search Idenfier |
Publisher: | Acta Scientific International Open Libary | Type: | Article | Collation: | vol. 2 br. 5 str. 2-4 | URI: | https://enauka.gov.rs/handle/123456789/832958 | URL: | https://actascientific.com/ASNH/pdf/ASNH-02-0071.pdf | Metadata source: | (Preuzeto iz KNR-a) Pastor, Kristian | M-category: | Mp. category will be shown later |
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