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Total phenolic content in edible parts of selected allium species biofortified with selenium
| Title: | Total phenolic content in edible parts of selected allium species biofortified with selenium | Authors: | Vuković, Sandra |
Issue Date: | 2020 | Publication: | XIII Conference of Chemists, Technologists and Environmentalist of Republic of Srpska | Publisher: | Univerzitet u Banjoj Luci - Tehnološki fakultet | Type: | Conference Paper | ISBN: | 978-99938-54-86-9 Search Idenfier |
Collation: | str. 33 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6778 https://enauka.gov.rs/handle/123456789/879211 |
M-category: | Mp. category will be shown later |