Results
eNauka >
Rezultati >
Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening
| Naziv: | Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening | Autori: | Rašković, Brankica; Lazić, Jelena O.   ; Polović, Natalija |
Godina: | 2016 | Publikacija: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Pretraži identifikator |
Izdavač: | Wiley-Blackwell, Hoboken | Tip rezultata: | Naučni članak | Kolacija: | vol. 96 br. 2 str. 576-582 | DOI: | 10.1002/jsfa.7126 | WoS-ID: | 000367223100027 | Scopus-ID: | 2-s2.0-84952629558 | PMID: | 25664689 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2017 https://imagine.imgge.bg.ac.rs/handle/123456789/972 https://cherry.chem.bg.ac.rs/handle/123456789/3397 https://enauka.gov.rs/handle/123456789/381010 |
Projekat: | Alergeni, antitela, enzimi i mali fiziološki značajni molekuli: dizajn, struktura, funkcija i značaj (RS-172049) | M-kategorija: | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.